Looking for a step up from chili for your Super Bowl festivities? How about Texas Pulled Pork BBQ. WW Sonja passed this along with a high recommendation. It not only is delicious and makes your house smell wonderful, but it’s another slow cooker recipe. Can’t get better or easier than that.
Pulled Pork BBQ
7 lbs of pork butt (extra fat trimmed off)
Mix in a bowl: 3 T chili powder, 1.5 tsp of salt, 1 tsp fresh ground pepper. Rub mixture all over.
Place 1 sliced large onion and 4 minced garlic cloves in the bottom of the. Add roast and 1 (Sonja uses ). Pour water over roast until covered (about 4 cups).
Cover and cook on high until tender and meat falls off the bone (about 6 hours). Remove pork from cooker, reserve on platter. Strain cooking liquid into sink reserving the onions. Return pork to slow cooker and shred with a fork. Add 2 more cups of BBQ sauce, cook until heated.
Serve with portugese rolls and coleslaw.
Enjoy the Super Bowl … and all those commercials of course.