Step it Up for the Texas Super Bowl

imagesLooking for a step up from chili for your Super Bowl festivities?  How about Texas Pulled Pork BBQ.  WW Sonja passed this along with a high recommendation.  It not only is delicious and makes your house smell wonderful, but it’s another slow cooker recipe.  Can’t get better or easier than that.

Pulled Pork BBQ

7 lbs of pork butt (extra fat trimmed off)

Mix in a bowl:  3 T chili powder, 1.5 tsp of salt, 1 tsp fresh ground pepper.  Rub mixture all over pork roast.

Place 1 sliced large onion and 4 minced garlic cloves in the bottom of the slow cooker.  Add roast and 1 cup BBQ sauce (Sonja uses KC Masterpiece).  Pour water over roast until covered (about 4 cups).

Cover and cook on high until tender and meat falls off the bone (about 6 hours).  Remove pork from cooker, reserve on platter.  Strain cooking liquid into sink reserving the onions.  Return pork to slow cooker and shred with a fork.  Add 2 more cups of BBQ sauce, cook until heated.

Serve with portugese rolls and coleslaw.

Enjoy the Super Bowl … and all those commercials of course.

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