….good, yummy, hearty, robust Slow Cooker oatmeal. There’s nothing better for getting a house full of people out of the door in the morning than walking into a kitchen and knowing that a healthy breakfast is ready to go. It’s so easy to throw a few ingredients into a slow cooker before you go to bed. I’ve tried a few recipes, and just made this one a few days ago. It was delicious and loaded with good things. So while the cool days still hang on for awhile, you may just want to give this a try:
2 cups steel cut oats (not instant)
6-8 cups of water, depending on how long the oatmeal will cook
1 tsp cinnamon
1/2 cup brown sugar (I think 1/4 cup would be fine)
1 tsp vanilla
2 apples, peeled and diced
1 cup raisins
1 cup sliced bananas
1/2 cup chopped walnuts
Spray crockpot with nonstick cooking spray. If you’re planning to cook the oatmeal less than 8 hours, use 6 cups of water.
Put first seven ingredients (through raisins) in slow cooker and cook on low. Just before serving, stir in bananas and walnuts.



3-12-2010 10:07:53
Hey Anne: So happy you posted this, just as I was trying to figure out how to cook my steel cut oatmeal in the crockpot. As I am trying to change my diet and eat healthier more natural foods, I need to find the ease in some of it. thanks….hoe all is well…Deidre
3-14-2010 09:14:14
Just tried the recipe this morning. Yum!
3-14-2010 12:47:04
My husband and I were discussing types of oatmeal just this morning. I’ve never made steel-cut oats because of the time required, but the crock-pot I can do!